【Ajinshi Spicy Hotpot Duck Blood Pudding: A Taiwanese Mala Classic You Can’t Resist! 】Nothing beats that comforting bowl of steaming, fragrant goodness. Ajinshi carefully selects premium spices to create a signature Taiwanese mala broth — aromatic, spicy but not harsh, and beautifully numbingAjinshi’s classic Taiwanese Spicy Duck Blood features a uniquely crafted broth made with a selection of premium hot spices. The duck blood is soft, bouncy, and fully infused with the rich soup. The broth is spicy but not harsh, while the generously sized, thick pieces of duck blood offer a truly satisfying taste you’ll want to enjoy again and again.Prepared with an authentic Taiwanese mala broth that is aromatic, numbing, and full of heat. The duck blood is silky, tender, and melts in your mouth. Simply heat and enjoy—a heartwarming comfort dish for cold weather.Cooking Instructions: After opening, pour the entire contents into a suitable heat-safe container, such as a large ceramic bowl or stainless-steel vessel. Heat for around 3 minutes until boiling, then it’s ready to enjoy.Pair it with “Ning Chi Spicy Soup Base for Hot Pot” for your hotpot — instant upgrade to an authentic Taiwanese taste!Product of Taiwan
