With over 25% soya content, the tofu has nearly double the soya of other tofu brands, to make it more nutritious and gives a richer flavour. The premium Japanese tofu is a great store cupboard ingredient. Serve as small cubes in miso soups, coat in potato flour before frying to make agedashi tofu, or warm in hot water and serve with finely grated ginger, sliced spring onion and soy sauce as a simple starter.Ingredients: Water, Soybeans (26%), Firming Agent: E511Product of Japan
