Yau Kee premium shrimp noodles uses roe from river prawns, which are thinner and sweeter than sea prawns. In the production process, the broth is first boiled, and then the pre-fried shrimp is mixed with Canadian high-quality flour and kneaded into dough to make noodles.In addition to not adding any preservatives, the golden noodles are non-fried, and the golden noodles are made by double the egg yolk by steaming.Product of Hong Kong
