【Umami up! Otafuku Premium Tenkasu (Tempura Flake)】Tenkasu (Tempura crisps) are a side ingredient that do not come to the fore, but play an important role in the development of Japanese food culture. In particular, they are an ingredient that plays an indispensable, important role in “okonomiyaki” and “takoyaki” in the culture of foods made with flour.What is Tenkasu (天かす)?Otafuku Premium Tenkasu are characterized by their long-lasting crispiness and crunchy texture. They are easy to use as a topping for various dishes because they do not give off the smell of oil. In addition, since they are small grains, they can be used as a topping for sushi or as a coating for deep-fried foods.Irresistibly light and crispy tempura crunch.These lightly salted tenkasu flakes are the perfect addition to enhance your favourite Japanese dishes with a delightful crispy texture. Ideal for pairing with takoyaki, okonomiyaki, udon, soba, and other noodles, you can also sprinkle them on top of rice with some noodle soup to create a delicious “tempura crunch rice bowl” or add them to cold tofu for a delightful bite.No matter which dish you choose, these tempura flakes will add a crispy, flavourful layer to elevate your meals and let you enjoy the perfect balance of taste and texture!Product of Japan
