【All-in-one premix! Lee Cheung Woo Mochi Ball Premix】All in one premix! Easy to make chewy mochi balls at home. A must for dessert lovers!Enjoy crispy on the outside, chewy on the inside mochi balls anytime, anywhere! Just add milk eggs and bake straight away! Zero fails! even beginners can bake like a pro.麻糬波波Mochi Balls材料及份量(10粒)：李祥和麻糬波波預拌粉(Mochi Balls Premix) 150克牛奶(Milk) 120毫升雞蛋(Egg) 2個(~100克)無鹽牛油(Unsalted Butter) 25克鹽(Salt) 1克白砂糖 (White Sugar) 25克黑芝麻(Black Sesame) 20克 (以加入不同色品做不同顏色的)做法：將鹽、白砂糖、牛油和牛奶倒入鑊裏面，然後開細火加熱準備李祥和麻糬波波預拌粉，熄火再倒入鑊中攪拌一下，然後開細火炒成糰慢慢分幾次加入雞蛋液，每次加入都要攪拌均勻，直到粉糰完全吸收蛋液，最後變成倒三角的狀態就可以了，然後加入適量芝麻拌勻倒入唧唧袋裏面，再唧在烤盤上，手上沾點水，再壓平一下尖端放入焗爐用180度焗25分鐘，焗好之後取出，趁熱食或者放涼都好好味Ingredients: Tapioca Starch, Glutinous Rice Flour, Wheat Flour, Sulphur DioxideAllergy Advice: Not suitable for Gluten, Sulphites allergy sufferers. Product of Hong Kong
