Nissin Gold Award Fried Chicken Powder (Salt Flavour) 100g

https://www.wanahong.co.uk/wp-content/uploads/2025/09/2026.03-Nissin-Gold-Award-Fried-Chicken-Powder.mp4【Japan Gold Award Winner: Secret Recipe Fried Chicken Karaage Powder!】Introducing the Nisshin Seifun Welna Gold Award Fried Chicken Powder. Award-Winning Popular Stores Approved! Ready-to-cook Japanese fried chicken (Karaage) at home. Crispy on the outside, tender on the inside.Salt Flavour (Rich & Savoury) Supervised by Karaage Moriyama, winner of the Gold Award at the 16th Karaage Grand Prix (Salt Category), this coating mix features a carefully crafted salt base enriched with garlic and ginger for full-bodied, savoury flavour. The coating fries up crisp and crunchy, while the chicken stays juicy and tender — delicious both fresh and even when cooled.日清 からあげグランプリ最高金賞店監修から揚げ粉 塩味 コク旨仕上げ 「第16回からあげグランプリ®」塩ダレ部門で最高金賞を受賞した「元祖中津からあげ もり山」監修のから揚げ粉です。 こだわりの塩ベースの味わいに、にんにく、しょうがを絶妙にきかせた味わい。カリッとサクサクした衣とジューシーなお肉のおいしさは、揚げたてだけでなく、冷めてもおいしくお召し上がりいただけます。Cooking Instructions:It is recommended to mix one packet of the powder with 100ml of drinking water to make a batter.Massage approximately 500g of chicken pieces (or 2 large chicken fillets) in the batter for 30 seconds, then leave to marinate for around 10 minutes.Heat oil to 170–180°C (about 3–4 cm deep) and add some of the chicken pieces. Do not turn them immediately. (*To test the temperature, drop in a little flour—if it floats, the oil is ready.)Fry until golden, about 4 minutes, then increase the heat briefly and remove to drain.Repeat step 3 for the remaining chicken pieces.Product of Japan