Nissin Gold Award Fried Chicken Powder (Garlic Flavour) 100g

https://www.wanahong.co.uk/wp-content/uploads/2025/09/2026.03-Nissin-Gold-Award-Fried-Chicken-Powder.mp4【Japan Gold Award Winner: Secret Recipe Fried Chicken Karaage Powder!】Introducing the Nisshin Seifun Welna Gold Award Fried Chicken Powder. Award-Winning Popular Stores Approved! Ready-to-cook Japanese fried chicken (Karaage) at home. Crispy on the outside, tender on the inside.Garlic Flavour Supervised by Karaage Taikou, winner of the Gold Award at the 16th Karaage Grand Prix (West Japan Soy Sauce Category), this coating mix combines rich soy sauce and garlic aroma with a subtle kick of black pepper for perfectly balanced flavour. The coating fries up crisp and crunchy, while the chicken remains juicy and tender — delicious both fresh and even when cooled.日清 からあげグランプリ最高金賞店監修から揚げ粉 ガーリック風味 「第16回からあげグランプリ®」西日本しょうゆダレ部門で最高金賞を受賞した「からあげ太閤」監修のから揚げ粉です。 香ばしいしょうゆとガーリックの香りに、ブラックペッパーを絶妙にきかせた味わい。カリッとサクサクした衣とジューシーなお肉のおいしさは、揚げたてだけでなく、冷めてもおいしくお召し上がりいただけます。Cooking Instructions:It is recommended to mix one packet of the powder with 100ml of drinking water to make a batter.Massage approximately 500g of chicken pieces (or 2 large chicken fillets) in the batter for 30 seconds, then leave to marinate for around 10 minutes.Heat oil to 170–180°C (about 3–4 cm deep) and add some of the chicken pieces. Do not turn them immediately. (*To test the temperature, drop in a little flour—if it floats, the oil is ready.)Fry until golden, about 4 minutes, then increase the heat briefly and remove to drain.Repeat step 3 for the remaining chicken pieces.Product of Japan