Made by steaming fresh rose petals and blended with sorghum, Mei Kuei Lu Cooking Chiew is fragrant and elegant, suitable both as a drink and for marinating meats.Produced using traditional methods in Sheung Shui, New Territories, this rose wine is a must-have secret weapon in any chef’s kitchen. It is excellent for removing freezer taste from frozen meats and pairs perfectly with soy sauce chicken.With only three licensed distilleries in Hong Kong, Yuet Wo is one of them.Rather than buying products made in mainland, why not support the dedication of local Hong Kong producers? By doing so, you help them continue their craft and uphold the reputation of “Made in Hong Kong”!Yuet Wo Sauce is unique in Hong Kong for owning its own distillery on site. They produce a full range of wines, vinegars, soy sauces, and other condiments for local industries, with a legacy spanning over half a century.Product of Hong Kong
