Cooking sake made with 100% domestically grown rice and brewed using spring water from Mount Hakkoda. When used in cooking, it removes unpleasant odours from fish and meat while enhancing the natural flavours of the ingredients. Contains no artificial seasonings or hydrolysed protein.国産米を100%使用して八甲田伏流水で仕込み、作り上げた料理酒です。料理に使用することで、魚や肉の臭みを取り、素材のうまみを引き出します。化学調味料、たん白加水分解物は使用しておりません。Ingredient: Rice, Malted Rice, Salt, Alcohol, Millet Jelly, AcidulantProduct of Japan
