【Kawada Seimen Sanuki Udon – Local Delicacy from Kagawa Prefecture】A speciality from Kagawa Prefecture on Japan’s Shikoku Island , this authentic Sanuki udon is crafted by local noodle maker “Kawada Seimen 川田製麺”, known for their dedication to traditional techniques and time-honoured flavours.Authentic Sanuki Texture: Made using a high hydration method to enhance the noodles’ elasticity and chewiness — delightfully smooth and satisfyingly firm with every bite.Carefully Selected Wheat Flour: Produced with premium-quality wheat for a refined texture and richer taste.Made in Japan: Manufactured entirely in Kagawa Prefecture under strict quality control, from raw ingredients to the finished product.Available in two thicknesses: “medium-thick” & “wide-thick” — recommended ways to enjoy:Wide-thick: Better suited for warm dishes like kama-age udon or udon in hot broth with yolkOr simply pair with a wakame and bonito soup to savour the full flavour of this authentic udon! Ingredients: Wheat flour, table saltProduct of Japan
