Miyatake Sanuki Seimen Pre-Cooked Sanuki Udon NoodlesShelf-Stable “Fresh-style” Udon (5-Pack). No need to store in the freezer — save your freezer space! Easy to keep on hand, with a smooth and chewy texture and barely any sourness. Even picky kids will love it!Made in Kagawa Prefecture by Miyatake Seimen, a noodle maker established in 1948 (Showa Year 23), known for its long-standing history and craftsmanship. These “fresh-style” Sanuki udon noodles offer exceptional elasticity and a smooth mouthfeel. Thanks to a unique triple-layer noodle-making technique, they deliver the signature Sanuki udon experience: springy chew, silky texture, and a satisfying, bouncy bite.Each strand is crafted through a special kneading process to ensure authentic flavour, perfect texture, and a smooth finish that truly captures the essence of traditional Sanuki udon.宮武製麺所 本場讃岐ゆでうどん5食讃岐うどんの宮武製麺所がつくる、生タイプの本格さぬきうどんです。コシが強くのどごしの良いうどんです。独自の三層麺製法により、讃岐うどん特有のコシ・のど越しの良いつるみ・もっちり食感を引き出しました。Cooking instructions:Boil the noodles in 250ml of hot water for about 2 minutes.For a basic Japanese-style udon soup base, we recommend adding about 1 teaspoon (approx. 5g) of bonito dashi powder and 5ml of Japanese-style soy sauce to the boiling water. You can also adjust the flavour with mirin or sugar according to your preference.Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Acid E325, E575 Product of Japan
