Cooking DirectionSteeping: Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes. Stir well and serve.Cooking: Add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.Snack: Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.Ingredients: Noodles: [Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer E621, Acid E451, E501 E500, Garlic Powder, Sugar, Tickner E466, Soya Sauce (Water, Soya Bean, Wheat, Salt), Antioxidant E320, E321] Soup Base: [Flavour Enhancer E621 E627 E631, Salt, Garlic Powder, Hydrolysed Soya Protein, Syrup, Sugar, Soya Sauce (Peanut, Soy, Salt, Preservative E211), Palm Oil, Spices, Green Onion, Anticaking Agent E551, Milk Protein]Product of Vietnam
