Cook: Add mifun into 550ml of boiling water and cook for 3 minutes. Remove from heat. Add soup base and sauce. Stir well and serve. Steep: Put the mifun, soup base and sauce into a bowl, add 500ml of boiling water. Cover the bowl with a lid, steep for 4 minutes. Stir well and serve.Ingredients: Noodles: Rice, Corn Starch, Water; Soup Base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Hydrolysed Soya Protein, Garlic Powder, Spices, Thickener (466), Dehydrated Green Onion, Palm Oil, Acidity Regulator (330), Anticaking Agent (551); Sauce: Palm Oil, Flavour and Flavouring, Spices. Product of China
