Egg White Albumen Powder Premium Quality Free Range Suitable for Vegetarians, Non-GMO, Gluten Free – Recyclable Zip Bag. Pure Eggs – Free Range Produced in Italy from the finest quality free range chicken eggs. Ideal for macarons, cakes, brownies, sponges, meringues. Can also be used to produce stable oil based emulsions Suitable for Vegetarians, Non GMO Nutritional Info Per 100gEnergy – KJ 1519Energy – KCal 357Fat 0.15g Carbohydrate 3.56gFibre Dissolve 95 Protein 82 PH 8.05 Whipping mm 155 Humidity 4.13 Odourless INGREDIENTS 100% Egg Whites Allergens: For allergens please see ingredients in BOLD Free From Sweeteners and Flavourings Totally Natural 25.84g Of Protein Per 30g Serving Zero Lactose Guaranteed Salmonella FREE 30g of powder is equivalent to 7.5 eggs 1kg of powder is equivalent to 250 eggs To make 1 medium egg liquid egg white, mix 4g of Egg White Powder with 28g or 28ml of cold water. Baking Marvels: Replace whole eggs in your baking recipes with egg white powder for lighter and healthier treats. Whip up meringues, macarons, or angel food cakes with ease, achieving perfect peaks every time. Protein-Powered Shakes: Enhance your post-workout routine with protein shakes made from egg white powder, ensuring muscle recovery and growth. Cooking Savvy: Use egg white powder as a binding agent in meatballs, meatloaf, or veggie burgers. Create a crispy coating for fried chicken or other dishes by mixing egg white powder with spices. Parmovo Italy Net 250g
