沙茶醬起源於馬來語地區的潮汕華人飲食，後傳至潮汕，盛行福建省、廣東省等地的一種混合型調味品。色澤淡褐，呈糊醬狀，具有大蒜、洋蔥、花生米等特殊的複合香味、蝦米和生抽的複合鮮鹹味，以及輕微的甜、辣味。【Recreate the Classic Satay Beef Instant Noodles at Home】A steaming bowl of rich satay broth, tender juicy beef, and the irresistible aroma of roasted peanuts — one whiff and your appetite’s instantly awakened. Bringing authentic Hong Kong cafe (cha chaan teng) flavours to your home is easier than you think! Follow this Classic HK Satay Flavour Mix ���� and you’ll have it ready in no time!Han River Bridge Satay Sauce ‼️Must have‼️ Han River Bridge Satay Paste is the core, can add Jimmy’s Satay Sauce. Stir-fry it lightly to bring out its deep, savoury aroma with just the right hint of spice.Light/ Dark Soy Sauce Oyster Sauce The trio creates a perfect balance of salty and umai for beef, giving the broth extra depth and body.Nissin Demae Ramen/ Ding How Instant Plain Noodle Add it to the broth at the end so the noodles soak up all that rich satay goodness.Pro tip: Use Crunchy Peanut Butter for a stronger nutty fragrance and a more textured, indulgent mouthfeel.The creamy peanut aroma, tender beef, and spicy-savoury broth combine into the ultimate Hong Kong comfort dish — one bite and you’ll feel like you’re back at your favourite corner café.Ingredients (Allergens in bold): vegetable oil, peanut(18%), sugar, sesame(8%), shallot root, garlic root, chilli.Product of China
