This plant-based hot pot soup is supervised by the famous ramen shop “Ippudo” and features a rich blend of vegetable umami, enhanced by the deep flavour of garlic.After enjoying the hot pot, the soup can be used for ramen or transformed into a delicious Japanese-style risotto, offering a variety of ways to enjoy its savoury goodness. Ippudo is established in Fukuoka, Japan, in 1985 and loved as authentic Tonkotsu ramen around the world.Cooking instructions for hot pot 3 servings:Ingredients:Cabbage or Chinese Cabbage: 1/4 pc (About 500g)Spinach or Mizuna leaf: About 300gLeek: 1 pc (About 150g)Mushroom: 1 package (About 110g)Carrot: 1/3 pc (About 50g)Tofu: 1 pc (About 250g)This Soup Base: 1 pack (750g)Steps:Pour the empty content of a pack of soup base into a pot and bring to a boil.Add your favourite ingredients and simmer for 5-10 mins.After enjoying hot pot. You can add ramen noodles to finish off.Tips:Adding chicken makes soup more richer.Feel free to adjust the taste by adding water to your preference.Ingredients: Soy Milk, Salt, Sugar, Soybean Oil, Miso (Soybeans), Soy Sauce (Soybeans, Wheat), Vegetable Extract, Dried Mashed Potatoes, Fried Onion Powder, Processed Garlic Yeast Extract / Seasonings (Amino Acids), Thickener (Modified Starch, Xanthan(E415)), Emulsifier, Flavouring. Contains Soybeans and Wheat.NO MeatNO FishNO EggNO MilkProduct of Japan
