Morita Truffle Sauce With Japanese Shoyu Base 100ml

With the combination of soy sauce and truffles, you can bring deep and earthy flavors from Europe into your Japanese pantry lineup with this amazing fusion of flavor. The truffle-infused soy sauce is brewed using a 350-year-old refined technique, resulting in a magical harmony between one of the most traditional Japanese condiment and black winter truffles famous for their deep, earthy character.A truffle soy-based sauce that you can use in pastas, as a dip, over meats, or simply on eggs.Product of Japan How to make ���� Japan’s iconic dish, TKG (Tamago Kake Gohan)! �� Egg Over Rice w/ Truffle SauceIngredients:�� Rice 1 Bowl�� Butter About 10g�� Soft-boiled egg 1�� Morita Truffle Sauce 1 teaspoon�� Parsley a littleSteps:The rice should be freshly cooked, or if using cold rice, warm it up in the microwave beforehand.Mix butter into the warm rice.Place the soft-boiled egg on top of the rice.Drizzle the truffle sauce over rice.Finish by topping it with parsley.