Cooked with natural fermented rice vinegar, along with Pongs secret recipe, sweetened vinegar is wisely used for post-pregnancy recovery, can also be used in dessert or salad dressing Ingredients: Rice Vinegar, Sugar, Angelica Root, Rhizoma Chuanxiong, Anise, Cassia Bark, Tangerine Peel, Ginger, Color E150aCountry of Origin: Hong Kong
