The Ultimate Taiwanese Spicy Hot Pot Taiwan’s Classic Spicy Hot Pot Brand – Ning Chi Spicy Soup Base for Hot PotFounded in 1973, it is one of the earliest hot pot restaurants established in Taiwan, offering the most authentic spicy hot pot flavours.For over 30 years, Ning Chi Hot Pot has been the holy grail for every Spicy Hot Pot lover As Taiwan’s very first Spicy Hot Pot pioneer, it all comes down to this legendary broth:Addictively Numbing! Boldly Spicy! Naturally Fresh! Irresistibly AromaticSuitable for 2–5 people.Just one pack of broth base 1000ml water or stock,Bring to a boil, add your favorite ingredients – BOOM!Your table instantly turns into the ultimate mala hotpot feast.Editor’s Pick: Pair it with Duck Blood Curds, Cheng Hsin Beancurd Tofu Paper and Bean Curd Sheet Crest for an extra Taiwanese touch ����!It can also be used as a dipping sauce, or for noodles, wontons, fried rice, stir-fried dishes, and various other cooking methods.In one word? Simply Unforgettable.Product of Taiwan
