Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.Ingredient: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%)Origin: Product of Vietnam
