Meal Kit for Making Sushi Rolls60 mins 2 servingsA simple & easy 3 step recipe to create perfect sushi rolls. We provide everything you need. Just add your favourite fillings.Start Your Japanese Adventure Yutaka means ‘good harvest’ and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Yutaka sushi roll kit is fun and easy to use. It provides all the essentials to make the most popular types of sushi rolls. It’s the perfect size to make 2 chumaki rolls (medium size rolls usually with 2-3 fillings) or 4 hosomaki rolls (thin rolls usually with 1-2 fillings). You can also make 3 uramaki rolls (rolls with the nori on the inside and rice on the outside). Find the step-by-step guide inside and start your sushi adventure.Ingredients Boil in the bag rice: Rice (100%).Sushi seasoning: Sugar, Spirit vinegar (32%), Rice vinegar (15%), Salt, Cane molasses. Sushi ginger: Ginger (60%), Water, Salt, Acidity regulator [Acetic acid, Citric acid, Malic acid], Preservative [Potassium sorbate], Sweetener [Aspartame*, Acesulfame potassium, Saccharin sodium and Sucralose]. *Contains source of phenylalanine.Soy sauce: Water, Soybeans (15%), Wheat, Salt, Alcohol (Ethanol). Wasabi paste: Horseradish (30%), Humectant: Sorbitols, Rice bran oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato starch, Water, Natural flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity regulator [Citric acid], Thickener [Xanthan gum]. Nori (Roasted seaweed): Seaweed (100%).**Product of UK using ingredients from Italy and China
