【��Cheng Hsin Beancurd Tofu Paper Versatile & Hotpot Essential��】Beancurd Tofu Paper is made by pressing tofu at high temperatures. It’s packed with soy protein and rich nutrients — a healthy choice!�� One pack comes with 25 sheets!Endlessly versatile: use it as wrapping wonton, egg crepe, or spring roll. Whether you pan-fry, boil, deep-fry, steam, or toss it cold, it transforms into delicious dishes. And of course — the ultimate way: dip it in hotpot for that silky bite���� Special tip: Swap out traditional flour wonton wrappers for tofu skin! Tofu skin is a low-carb, tastier alternative. It keeps its shape even after long cooking — no mushy mess, just perfect texture every time.�� Fragrant with soy and incredibly versatile! Whether for everyday stir-fries or a party hotpot, tofu skin instantly levels up your meal! “Soy paper” also called soybean skin or soy paper which made from bean curd and produced under high temperature. It has plenty of soy protein and others essential nutrition to body. Widely cooks for Chinese cuisine, includes shrimp rolls, vegetable rolls, sushi, else wrapped foods, dumpling and also various soup. Available for fry, boil, steam and salad recipe. Soy paper with rich nutrition and satiety, it is vegetarian food.Non-GMO PRODUCTNO PRESERVATIVEVEGAN FOODGOOD QUALITY CONTROLNotice:Be kept out of the sun and heat. Finish ASAP when open.The product surface may contain vegetable powder and the color may vary. It is common for discoloration to occur after cooking in high temperature.Please do not eat Oxygen absorber in side of the bag.���� Made in Taiwan
